What’s in a name? In Ireland and the UK they’re called crisps, but in the US they’re chips. Whatever they’re called they’re universally loved. I bet it’s all the MSG in them. The monosodium glutamate in them is the flavour enhancer that makes you want to have just-one-more-crisp. The Wikipedia page on the ingredient is rather interesting, and it seems that various tests have shown it to be safe.
This image was made in Dingle, Co. Kerry. A tourist munched on the crisps as we approached so I had to take a shot!
| Aperture | ƒ/11 |
| Camera | Canon EOS 20D |
| Focal length | 10mm |
| ISO | 100 |
| Shutter speed | 1/250s |
Safe to contribute to weight gain 😉
Don’t talk to me! I try and steer clear of them but I want to lose some weight before heading to SF this year. Some chance of getting any exercise when there’s a baby to be minded!
There are certain foods that can help you to lose weight and remain sound. Please check out these 5 how-to’s for a slim figure and excellent health! 😉
I take losing weight a day at a time.