The hat and the smoke

I made this image of the guy in the hat on Patrick’s Street last February and I knew I had a great street shot. I have no idea what those people in the car are doing but they left shortly after.

Link love: Donal has a great portrait of some of the kids from his trip to Lesotho.

Pedestrians this way

Walking through a building site can be a hazardous task, especially when it’s one of the main streets of a city. Thankfully there are signs to lead the way through the maze of construction equipment, pot holes, broken paving and pipes. And then you get to the construction site.

Image made in February this year on the Grand Parade, Cork. Things have improved since.

St. Patrick’s Day Photographers

I’ve noticed more and more people with cameras at major public events. St. Patrick’s Day is no exception and I made this shot as we walked toward St. Patrick’s Street in Cork, unfortunately too late for the parade, but we had enjoyed a good meal so I wasn’t too bothered!

How many photographers can you see in this image? I count seven, maybe eight.

I can’t remember how I got this effect. Normally I’ll make a .xcf copy of the image but it’s not there this time. Ooops.

Clouds over Dingle

Clouds floated by on a glorious September afternoon in Dingle, Co. Kerry. Tourists relaxed on seating on the waterfront.

I just love clouds and wide angle shots!

The curious dog

While wandering about on St. Patrick’s Day this year I spotted this adorable little dog. I got a few snaps and his owner didn’t seem to mind. The doggy was more than happy at the attention and sniffed eagerly at my lens!

Yummy crisps

What’s in a name? In Ireland and the UK they’re called crisps, but in the US they’re chips. Whatever they’re called they’re universally loved. I bet it’s all the MSG in them. The monosodium glutamate in them is the flavour enhancer that makes you want to have just-one-more-crisp. The Wikipedia page on the ingredient is rather interesting, and it seems that various tests have shown it to be safe.

This image was made in Dingle, Co. Kerry. A tourist munched on the crisps as we approached so I had to take a shot!